July 24, 2015
Red hummus with smoked paprika
2 garlic cloves (1 is enough)
1 (15-oz) can chickpeas, drained
1/2 (12oz) jar whole sweet red peppers, drained
1 teaspoon honey
Tabasco to taste (I used cayenne pepper)
1/4-1/2 teaspoons smoked paprika
coarsely ground black pepper
Put garlic cloves into a food processor and process until chopped, then add the chickpeas, red pepper, and honey and process again. Stir in Tabasco and smoked paprika to taste.
Serve with toasted pita bread.
Recipe comes from "the best of Rose Elliott. The ultimate vegetable collection".