tag:blogger.com,1999:blog-30648509.post748089549582530611..comments2024-03-27T21:50:46.053-05:00Comments on Cooking with Yiddishe mama: A quick mushroom-liver pirozhkiAlla Staroseletskayahttp://www.blogger.com/profile/16478518492263757221noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30648509.post-4147781597967163912007-09-12T07:36:00.000-05:002007-09-12T07:36:00.000-05:00That sounds interesting! Delicious! I love pirozhk...That sounds interesting! Delicious! I love pirozhki and liver, so I'm sure I'd enjoy those...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-30648509.post-75777092561472016652007-09-12T01:56:00.000-05:002007-09-12T01:56:00.000-05:00Oh, Alla, I know I'd love these pirozhki immensely...Oh, Alla, I know I'd love these pirozhki immensely!!! I'm making very similar cute little mushroom pierogi (see <A HREF="http://nami-nami.blogspot.com/2006/12/seenepirukad-or-hundred-tiny-mushroom.html" REL="nofollow">here</A>), but I've never used chicken livers in the filling. A great idea, however, as I can see the creaminess it'd add to the filling.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com