August 13, 2008

The Best Opinion I found so far: "Why men like John Edwards cheat"


Rabbi Shmuley Boteach - Sunday, 10 August, 2008
From Jerusalem Post

The outrage over John Edward's admitted affair with a filmmaker transcends what we have seen with most recent sex scandals. This partly results from his repeated denials of the affair. Much more important, of course, is the fact that it took place while his wife was battling cancer. The two of them had already dealt with the tragedy of losing a teenage son, and the public is furious that Edwards caused his wife, who agreed to campaign for him even after being diagnosed with incurable bone cancer, more pain.
Why, people want to know, do men who have it all like John Edwards throw away their blessings? Why, when they have wives who will do everything for them, is it still never enough? The answer is that men who cheat do not do so because they don't love their wives but because they hate themselves. It's not that their wives are uncaring but because their perforated sense-of-self is immune to affection. Were their wives to shower them with all the love in the world, it would simply seep through the broken shards of their shattered egos.
When asked about the affair last year by the media, Edwards denied it, saying, "It's completely untrue, ridiculous. I've been in love with the same woman for 30-plus years and, as anybody who's been around us knows, she's an extraordinary human being, warm, loving, beautiful, sexy and as good a person as I have ever known. So the story's just false."
The form of his denial should have been a red flag. Men do not refrain from cheating because they have special wives, but because they have a commitment to moral behavior and righteous action.

Men today feel like failures. Immersed as they are in a hyper-competitive culture that makes them feel like they are valuable only through external achievement, they nurse a lifelong feeling of anonymity and insignificance. That gnawing insecurity becomes the very engine of their success. Thus, they reason to themselves: If I become a rich trial lawyer and get invited into high society, I'll be important. Oh wait. That happened and I still feel like a failure. Time to become a senator. Okay, I did that, and I still don't feel fulfilled. Let's go for the gold, president. But all that attention and power will never make these men feel like they matter because it's being pumped straight into a black hole. There is no bottom to their low self-esteem.
ONCE YOU make a man's ego dependent not on the love he gets from his family but on the adoration he gets from crowds, he transfers the locus of his self-esteem away from his intimate circle to a fickle public. His need for public validation becomes an addiction. The wife cannot make him feel good about himself because, he reasons to himself, if he is a great big nothing, the woman dumb enough to marry him, however virtuous and accomplished, is an even bigger loser than he is. The wife is unwittingly punished for her devotion.
And that's where you see great men becoming susceptible to affairs. It is specifically the woman to whom they are not married, the one that has not been devalued through a merger with a failure, that can make him feel consequential.
Edwards practically admitted as much in the statement he released admitting to the affair: "In the course of several campaigns, I started to believe that I was special and became increasingly egocentric and narcissistic. If you want to beat me up - feel free. You cannot beat me up more than I have already beaten up myself."
The egocentrism and narcissism to which he confesses are always the hallmark of the broken American male who mistakenly believes that ephemeral attention is an adequate substitute for intimate love. Fractured males always beat themselves up, whether they succeed or fail. The irony, of course, is that he was always special. He always had a wife and children who loved him. But like so many successful men, it still wasn't enough to make him feel unique. No, it took the adoration of the crowds and the compliments of complete strangers, to make him feel unique.
Why not his family? Because men who feel like nothing see their families as impoverished extensions of their own nothingness. They requite external validation to become a somebody.
AMERICA WITNESSED the same tragic error with Bill Clinton. The most powerful man in the world needed the ego boost of feeling desirable to a 20-something intern. External accoutrements, however grand, are always a poor substitute for authentic self-regard. Elliot Spitzer followed suit by throwing his career away with a high-class call girl. A woman who is so desirable that a night with her can set you back a thousand dollars can make a guy feel like a million bucks.
Far from judging Edwards, my heart goes out to him. His is an American tragedy. Every day hundreds of millions of Americans go to work believing that what they do in the office will be more central to determining success than what they do at home, that impressing the boss is more important than keeping your wife off Prozac and your kids off the streets. But are you a success in life if the people who mean the most to you think the least of you?
When Edwards announced in a press conference that he would continue seeking the nomination of the Democratic party for president despite his wife's metastasizing cancer, Elizabeth Edwards, who is universally admired by Americans, announced that she supported the decision because she did not want her children to believe that they had to give up their lives when faced with difficult battles.
True enough.
But perhaps an even more important lesson to the convey to our children is that what will truly make them special in life is not becoming president but being committed and loving family members who always put each other first.

August 12, 2008

Do you want to be?...


Recently Forbes-magazine published a VERY interesting article, which can be interesting for those who like cooking and baking and especially for those who like to be in front of the camera.

Enjoy reading

July 28, 2008

"Who doesn’t risk never gets to drink champagne" (The very IMPORTANT kitchen talk)

"Who doesn’t risk never gets to drink champagne" (The very IMPORTANT kitchen talk)

I know, not many people would want to read my posting, but I really want some of you think about it. I'm taking a risk to shpil away about an old dilemma.Recently I came across the article in JewishSF, which is both interesting and controversial.

If many years ago Jewish women used to complain about a requirement to be a "Jewish shiksa", nowadays they consider non-Jewish men over Jewish ones. Is it the end of the tribe? There is no doubt, Jewish women are quite sensitive to a social atmosphere.

It looks to me, it's always about men and their egos. It's always about THEIR respect and disrespect of an honorable idea "to be married and be a family man". For women, it's ONLY about finding a RIGHT one. Let's think about simple interpretation of the "family". The very first thought, which comes to my head, is that FAMILY is about woman and man and their respectful relationship. Don't worry, I don't forget word "LOVE", because LOVE begins with respect. Somehow, living in DEMOCRATIC society, WE are losing RESPECT to each other. It's not a bold statement; it's an idea, which stirs us to a wrong direction. And as usual, it's up to us, if we want to follow this path or change a direction.

Now we just have to find out, how RESPECT works... (I welcome any input!)

July 27, 2008

Ricotta apple streusel bars


Ricotta apple streusel bars

It's a quite delicious bars. I'm sure, you will make this recipe over and over again.

2 cups flour, 3/4 cup butter or margarine, 3/4 cup sugar, 1 teaspoon baking powder
250 gramm ricotta cheese, 100 gramm sourcream, 2 large eggs, 2 large sheredded apples, 1/2 cup sugar, vanilla extract

Make a streusel. In a medium bowl, combine flour, sugar, and baking powder. Using a pastry blender or fork, cut in the butter until fine crumbs form. Remove 1/3 cup flour mixture; place in a small bowl.

In a separate bowl mix together ricotta, sourcream, sugar, vanilla extract, eggs and shredded apples.

Press rest of the dough evenly over the bottom of a buttered 9- by 9-inch baking pan. Spread ricotta-apple mixture evenly over dough. Crumble remaining dough evenly over ricotta mixture; pat lightly.
Bake in a 350F° oven until streusel is lightly browned, 45 to 50 minutes. Place pan on a rack to cool for about 10 minutes. While still warm, cut into bars. Let cool completely in pan.
Яблочные пирожные с крошкой из итальянского творога "рикотта"

2 чашки муки, 3/4 чашки сахара, 150 г сливочного масла, 1 ч.л. пекарского порошка 250 г рикотты, 100 г сметаны, 2 яйца, 2 крупных кисловатых яблока, 1/2 чашки сахара, ванильный экстракт

Просеять муку с пекарским порошком, размешать с сахаром. Сливочное масло нарезать небольшими кусочками, добавить в муку и перетереть пальцами, пока не получится крошка.

Протереть рикотту через сито, добавить сметану, сахар, ваниль и яйца, размешать. Яблоки разрезать на четвертинки, очистить от кожицы и семян, натереть на крупной тёрке. Смешать с рикоттой. Выстелить пекарской бумагой квадратную форму (9 inch square form), бортики смазать маслом. Выложить на дно 2/3 крошки, на неё - яблочную массу, разровнять и засыпать оставшейся крошкой. Выпекать 45-50 минут при температуре 350Ф.

July 25, 2008

Summer salad with healthy dressing for a longer life


Summer salad with healthy dressing for a longer life

Recently most dieticians raised a question about healthy dressings. How to make a healthy salad with dressing? This dilemma might be easily solved with exceptionally healthy ingredient such as YOGURT. Here’s what I found about yogurt:

Whole Foods specialists

WebMD specialists

Wikipedia specialists

Cucumbers and Radish Salad with Yougurt dressing
Serves 2

1 thinly sliced cucumber, 4-5 thinly sliced radishes, 2 teaspoons lemon juice, 2-3 tablespoons yogurt, salt and pepper by taste, sugar (optional), 2 tablespoons shopped dill.
In a small bowl, mix together yogurt, lemon juice, dill and sugar. In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mixture over vegetables and toss gently. Add salt and pepper by taste. Place in refrigerator for 30 minutes.


Летний салат из огурцов и редиски с заправкой из йогурта.

На 2 порции.

1 огурец, нарезанный на тонкие ломтики, 4-5 редисок, нарезанных на тонкие ломтики, 2 чайные ложки лимонного сока, 2-3 столовые ложки йогурта, 2 столовые ложки мелко порезанного укропа, соль и перец по вкусу, сахар (по желанию)
В небольшой посуде смешать йогурт, лимонный сок, укроп и сахар. Полить заправкой нарезанные огурцы и редиску. Посолить и поперчить. Поставить в холодильник на 30 минут.

July 23, 2008

Holidays are coming


We have some time to be prepared for the Holiday season.

How to find a good honey? It's not easy, but it's possible.

Please, visit Honey Locator

July 21, 2008

Ricotta raisin bread


Ricotta raisin bread

You will love this bread from the beginning. Simply speaking, it's delish....

Recipe came from Rose Levy Beranbaum's blog

I just rolled out the dough, sprinkled with raisins, baked and glaze with my universal lemon drizzle..

Universal Lemon drizzle: 1 tbsp margarine, 1 tbsp lemon juice, 1 c icing sugar Mix together completely softened margarine with 1 tbsp of lemon juice and the icing sugar.Make a thick paste, add more lemon juice to make a thickish but pourable drizzle.
Here's a reprinted recipe from Rose Levy Beranbum's blog
This recipe was adapted from one that came to me as a gift from Diego Mauricio Lopez G. of Pandora bakery in Columbia South America after the publication of The Cake Bible in 1988.


Equipment: A baking sheet lined with parchment, or sprinkled with flour or cornmeal. A baking stone or baking sheet.
If using active dry yeast proof it. To proof, dissolve it with a big pinch of the sugar in 2 tablespoons of the water warmed only to hot bath temperature, 110°F./43°C. Set it in a warm spot for 10 to 20 minutes. It should be full of bubbles. Add it when adding the ricotta.
Mix the Dough
In a medium bowl, whisk together the flour, sugar, and instant yeast. Place it in a food processor with the dough blades. Add the ricotta, softened butter, egg, and salt and pulse about 15 times. With the motor running, add the cold water. Process 60 to 80 seconds but be careful not to allow the dough to get hot—i.e. not over 80°F/27°C. The dough should be soft but not sticky. If it is not soft, spray it with a little water and pulse it in. If it is sticky, transfer it to a counter and knead in a little flour at a time. After the first rise it will become firmer and difficult to shape if it is not soft. The dough will weigh about 2 pounds, 5 ounces/1048 grams.
Let the Dough Rise
Place the dough into a 4 quart or larger container, coated lightly with cooking spray or oil. Press down the dough and lightly spray or oil the top of the dough. Cover the container with a lid or plastic wrap. With a piece of tape mark on the side of the container approximately where double the height would be. Allow the dough to rise, ideally at 75 to 80°F./24 to 27°C., for about 2 hours or until doubled Preheat the oven to 375°F./190°C. at least 30 minutes before baking time. Have the oven shelf at the lowest level and place an oven stone or heavy baking sheet on it and a cast iron pan on the floor of the oven before preheating. (You can line it with foil to prevent rusting.)
Rolled out the dough, sprinkle with raisins and roll in shaping as a bread. Let the dough rise until doubled in bulk about 1 hour. Mist the dough with water and quickly but gently set the baking sheet on the hot baking stone or hot baking sheet. Toss 1/2 cup of ice cubes into the pan beneath. Immediately shut the door and bake 35 to 40 minutes or until golden and a skewer inserted in the middle comes out clean (A instant read thermometer inserted into the center will read about 200°F./93°C.). Halfway through baking, turn the pan around for even baking.

Transfer the loaf to a rack and brush with the drizzle if desired. Cool until barely warm—at least 1 hour.

In Season: Blueberries


Blueberry Health Benefits: From research labs all across the country and the world, there is growing evidence that blueberries are an important part of a healthy diet.

Chana Rubin about blueberries
Serious Eats about blueberries
Cheese blintzes with blueberry sauce

Blueberry Bonanza: Part 1
Blueberry Bonanza: Part 2
Blueberry Bonanza: Part 3


Blueberry Buns (Shritzlach)

Source: This recipe is adapted from the one used by Toronto's Open Window Bakery.
Yield: Makes 8 buns

For dough:
1 package active dry yeast
1/2 cup warm water
3 cups flour
1/3 cup sugar
1 tsp. salt
3 tbsp. vegetable shortening
2 eggs
1/2 tsp. vanilla

For Filling:
2 cups (1 pint) fresh or thawed frozen blueberries
1/2 cup sugar
1 tbsp. corn starch dissolved in 1/4 cup water
1/4 tsp. salt
1 beaten egg plus 1 tsp. water for egg wash
Sugar for sprinkling

In a small bowl, dissolve the yeast in the warm water. Let stand until mixture begins to bubble, about 5 minutes.

Sift together flour, sugar, and salt. Place in the bowl of an electric mixer. Add shortening, yeast and water, eggs and vanilla and beat until dough is smooth. Let stand while preparing filling.

Mix filling ingredients in a medium saucepan. Bring to a boil, then lower heat and simmer uncovered for 5 minutes, stirring occasionally, until mixture thickens. Remove from heat and let cool.

On a well-floured surface, roll out dough to 1/8" thickness. Add flour whenever dough threatens to stick. Cut dough into pieces 5" square.

Place 1 tbsp. of filling in center of square, then fold dough over on top and pinch to close. Pinch ends closed. Cover buns with a towel and let stand 30 minutes.

Preheat oven to 375°F. Brush buns with egg wash and sprinkle tops with sugar. Bake until browned, about 16 minutes. Serve warm or at room temperature.