Cooking with Yiddishe mama
На кухне с еврейской мамой
November 13, 2024
Chopped Cucumber, Pomegranate & Tangerine Salad
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Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe...
November 03, 2024
Tart with Homemade Lekvar (Plum filling)
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Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do...
October 28, 2024
Warm Salad with Red Beans and Pickles
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Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te...
October 17, 2024
Cream Tomato Soup from the Jar (Personal Recommendations)
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Recipe from the past which was served in one of the restaurant in Montana. It was recreated by an occasional customer and improved by me. ...
October 15, 2024
Eggplant Pate From the Jar (Personal recommendations)
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Yields about 2 & 1/2 cups smooth paste 1 jar (18.7 oz. 530 gram) roasted eggplant spread by Sparta Groves (Ingredients: pulp of roast...
October 08, 2024
Chicken Liver Pate with Roasted Onions and Garlic
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Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon ...
September 27, 2024
Rosh Hashanah Menu
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Menu Item Recipe (link) Honey cakes ...
September 24, 2024
Grilled Zucchini and Smoked Salmon Salad
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Yield 2 servings 1 medium (about 3/4 pound) zucchini, thinly sliced into 10-12 pieces 4-5 peers of green onions, cleaned 8-10 canned gre...
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