Cooking with Yiddishe mama

Pumpkin Puree Filling 1 cup pumpkin puree from the can ½ cup brown sugar 2 tablespoons maple syrup 2 tablespoons orange zest ½ teaspoo...

Yield almost 4 cups of puree 5 large apples, cored, and chopped 5 large heirloom tomatoes, cored and chopped 1/2 cup apple cider 1 cup ...

Yields 4 servings 6 cups low-sodium vegetable or chicken broth 1 medium carrot, peeled and shredded thinly 2 tablespoons extra-virgin ol...

Yield 9 inch round cake pan or spring form pan (about 8 sevings) 1 cup flour 1 cup cornmeal 1 Tbsp baking powder 1 tsp salt ½ tsp grou...

Yield about 20 2 & 1/2-inch cookies 6 tablespoon vegetable oil 6 tablespoons pickle brine 4 tablespoons sugar 1 teaspoon cinnamon ...

Yield 1 large serving or 2 medium ones 8-10 cherry tomatoes, halved 1/2 medium red onion, chopped 1 cup spinach, chopped 2 medium clove...

Yield about 4 servings Dressing 1/2 cup plain yogurt 1/2 cup mayonnaise 1 teaspoon ground dried onion 1 teaspoon dry dill 2 cloves ga...

Yield 6 servings (1 piece per serving) 2 cups chopped lox and flake-style imitation crabmeat 1/4 cup mayonnaise 1/4 cup yogurt 2 green ...