Cooking with Yiddishe mama
На кухне с еврейской мамой
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April 03, 2026
Homemade Natural Chicken Sausage (Updated Recipe)
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Makes 500 g / 1.1 lb 500 g (1.1 lb) chicken breast 100 ml (⅓ cup + 1 tbsp) beef broth (I used chicken broth) 1 tablespoon smoked paprik...
March 30, 2026
Matzo Apple Squares (Passover Friendly)
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Yields 3 servings (2 squares per serving) Apple filling Non-stick baking spray 3 large apples, cored and cubed 2 tablespoons butter 2 ...
March 21, 2026
Buckwheat Chocolate Chip Cookies
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Makes 20 large cookies 1/2 cup (90g) packed light brown sugar (I used half of the dosage) 1/3 cup (65g) granulated sugar (I used half of ...
March 11, 2026
Easy and Shmaltzy Chicken Pate (Passover Friendly)
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Yields about 1 & ½ cups 1 medium yellow onion, chopped 2 medium garlic cloves, minced ½ teaspoon paprika ½ teaspoon Dijon mustard ...
February 25, 2026
Hamantaschen with Onion Filling
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Makes 24 medium cookies with 3-inch cookie cutter For sprinkling ½ cup walnuts, pieces 2 tablespoons white sesame seeds A couple of das...
February 15, 2026
Triple Tomato Soup
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Makes about 7 cups One (7-ounce) jar oil-packed sun-dried tomatoes, preferably in olive oil 1 medium yellow onion (8 ounces), diced 3 ga...
February 11, 2026
Poppy Seed Cookie Sticks
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Yield 24 medium size cookies 1/2 cup butter, soft and room temperature 1/2 cup sugar 1 large egg A pinch of salt 1 teaspoon vanilla ex...
January 28, 2026
Mushroom Drunken Prune Pate
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Yield 1 & 1/3 cups 8 medium prunes, pitted 3 tablespoons whiskey 2 teaspoons vegetable oil + more if needed 1 medium yellow onion, ...
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