Yield 2 servings
3 cups green cabbage, thinly shredded
1 teaspoon apple cider vinegar
4 large pink radishes, shredded on a large holes of box grater
1/2 large cucumber, seeded, shredded on a large holes of box grater
8 sugar snaps, trimmed, stringed, cut in medium pieces on diagonal
Dressing
1 tablespoon gari, Japanese pickled ginger, minced
1 medium garlic clove, minced
4 tablespoons mayonnaise
4 tablespoons buttermilk
Salt, black ground pepper, sugar to taste
Parsley and dill for decoration (optional)
To make dressing, in a medium bowl mix all ingredients and set aside for 30-40 minutes.
Sprinkle cabbage with apple cider vinegar and using hands lightly mix it. leave on a counter for 10 minutes. Add rest of ingredients and mix again.
Pour dressing over and mix together. Check for salt and pepper. Sprinkle with fresh herbs.
Serve immediately.
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