Cooking with Yiddishe mama

Yield 1 & 1/3 cups 8 medium prunes, pitted 3 tablespoons whiskey 2 teaspoons vegetable oil + more if needed 1 medium yellow onion, ...

Yields 3 dozen medium cookies ¾ cup (170g) butter, room temperature 1 ¼ cup sugar 1 & 1/2 tablespoons vegetable oil 1 & 1/8 tea...

Makes 32 2 & 1/2-inch cookies 1 cup (227 grams) unsalted butter, softened ⅔ cup (133 grams) granulated sugar 1 large egg (50 grams),...

Yield about 5 servings (2 pieces per serving) Dough 3 large eggs, separated and room temperature 4 oz. fresh spinach leaves 1/4 teaspoo...

Yield 1 loaf Non-stick spray 1 large (13 to 15 oz -> 365-465 gram) Russet potato 1/2 cup unsalted butter slice into pads 1/2 teaspoo...

Pumpkin Puree Filling 1 cup pumpkin puree from the can ½ cup brown sugar 2 tablespoons maple syrup 2 tablespoons orange zest ½ teaspoo...

Yield almost 4 cups of puree 5 large apples, cored, and chopped 5 large heirloom tomatoes, cored and chopped 1/2 cup apple cider 1 cup ...

Yield 9 inch round cake pan or spring form pan (about 8 sevings) 1 cup flour 1 cup cornmeal 1 Tbsp baking powder 1 tsp salt ½ tsp grou...

Yield 6 servings (1 piece per serving) 2 cups chopped lox and flake-style imitation crabmeat 1/4 cup mayonnaise 1/4 cup yogurt 2 green ...

They're flavored with cinnamon and rolled in sugar. Yield 24 cookies 1 egg 3/4 cup packed light-brown sugar 1/4 cup milk 1 teaspoon...

Yields 24 medium size cookies Dough 4 tablespoons butter, room temperature 3 tablespoons sugar 1 large egg 2 tablespoons honey 1/2 te...

Yields 2 6-inch tortillas 2 medium-sized ears of fresh corn, cut corn from the cob. 1 cup shredded hard cheese Fresh lettuce Tomatoes ...

Yield about 1 cup 1 tablespoon extra virgin olive oil 2 cups cherry tomatoes, halved 1 large garlic clove, minced 1 teaspoon dried hot ...

Yield 20 medium cookies For the cookies ½ cup butter softened to room temperature ¼ cup powdered sugar (sift the powdered before measuri...