Cooking with Yiddishe mama

Yield 1 & 1/3 cups 8 medium prunes, pitted 3 tablespoons whiskey 2 teaspoons vegetable oil + more if needed 1 medium yellow onion, ...

Yield about 5 servings (2 pieces per serving) Dough 3 large eggs, separated and room temperature 4 oz. fresh spinach leaves 1/4 teaspoo...

Yield 1 loaf Non-stick spray 1 large (13 to 15 oz -> 365-465 gram) Russet potato 1/2 cup unsalted butter slice into pads 1/2 teaspoo...

Yields 6 servings 1 pound (454 gram) Herring fillets 3 medium size pickles, chopped 4 tablespoons capers 2 tablespoons mayonnaise 2 ta...

Yield 2 servings Sauce 1/2 cup beets from can, drained 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup whole-milk yogurt 1/3 cup feta c...

Yield 6 servings (1 piece per serving) 2 cups chopped lox and flake-style imitation crabmeat 1/4 cup mayonnaise 1/4 cup yogurt 2 green ...

They're flavored with cinnamon and rolled in sugar. Yield 24 cookies 1 egg 3/4 cup packed light-brown sugar 1/4 cup milk 1 teaspoon...

Yields 24 medium size cookies Dough 4 tablespoons butter, room temperature 3 tablespoons sugar 1 large egg 2 tablespoons honey 1/2 te...

Yield 20 medium cookies For the cookies ½ cup butter softened to room temperature ¼ cup powdered sugar (sift the powdered before measuri...

Yield about 3/4 cup paste 1 large avocado, peeled, stoned, and cut into medium chunks 1 large egg, hard-boiled, cut into medium chunks 3 ...

Servings: 2 (makes about 5 cups) 4 tablespoons extra-virgin olive oil, divided 1 1/2 cups (3 ounces) torn crusty bread (from 2 thick slic...

Yields 8-9 (9-inch each) strudels Filling 6 medium-to-large apples, cored, peeled, cut into medium chunks 1 tablespoon lemon juice 1/4 ...

Makes 32 cookies 1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar The zest of 1 lemon, about 1 teaspoon 2 large egg...