Cooking with Yiddishe mama

To tell all of you, that blog is a quite contemporary and enough unique way to connect with absolutely contrasting people, it means does...

I like and respect King Arthur Flour advises and make their recipes many times for different occasions. Yesterday  I found an interesting...

Definitely, she knows what she is doing. Post by Iris Cohen .

Many of you want to know how I learn, where I'm getting the recipes for my blog, and how I enhance my menu. Ok, it's not easy, bu...

I want to come in, I want to taste, and I want to invite my friends.

I just found a very good article how to store fruits and vegetables. I would like to present such good information for my readers. Plus ...

It's quite interesting and useful gadget . I think, many of us will want to buy  .

Information came from http://www.lifebuzz.com/kitchen/#!Rr28i

So, I went to a baking class to meet new people and learn things. I also checked if my knowledge is up to the level of professional baker...

Why don't I bake tarts?.. ...because I hate to use pie weights (ceramic beads, dried rice or beans). Now I'm happy to present some...

Many of you ask me about measurements, especially for baking. Not many of you know about cups and glasses, some of you used to a metric sy...

I rare send my blog readers to another blogs or magazines. But now I MUST do. I just found THE excellent article about frozen summer herbs...

I was invited to a book presentation with Michael Natkin, who is an author of new vegetarian cookbook "Herbivoracius" . He was in ...

Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (...

Today I found 2 interesting videos from Dave Lieberman. He prepares a very old-fashioned and traditional dishes. I think, it's going to ...

Today I would like to present a new Russian-Jewish cooking online magazine. Several Russian women get together and created something new and...

Usually I don't bring recipes from another blogs, but this time it's exception. I'm talking about stuffed cabbage, exclusively c...

Our history

Today I decided to introduce a nice and quite challenging culinary blog. It's not about everyday food, it's not about new cuisine or...