Cooking with Yiddishe mama

I like and respect King Arthur Flour advises and make their recipes many times for different occasions. Yesterday  I found an interesting...

Definitely, she knows what she is doing. Post by Iris Cohen .

I can not miss the recipe I found in Star tribune. Of course, it's a chocolate babka . I don't promise to make today, but it'...

It's quite interesting and useful gadget . I think, many of us will want to buy  .

Sweet buns with Lubavitch Sweet yeast Dough Many years ago I bought a quite delicious cooking book compiled by women from Lubavitch co...

I'm not a bread baker. Every time I deal with yeast I feel uncomfortable and worried about final result.  Therefore I decided to t...

Here's a second recipe from "Healthy and easy kosher cooking" by Leach Schapira. enjoy !

Best and worst Challah in Twin Cities. Again and again every bakery tries to recreate the PERFECT challah. Now you can choose the best one. ...

77 Mouth-Watering Baking Blogs You Need to Bookmark

The Jewish bagel’s probably birthplace is Poland. The first known reference to the bagel among Jews in Poland, Ms. Balinska writes, precedes...

Russian 1. Праздничная хала 2. Хала на желтках 3. Breadsmith's Challah 4. Whole Wheat Challah 5. Литовская хала 6. Белорусская хала 7. С...

Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-Pur...

Ricotta raisin bread You will love this bread from the beginning. Simply speaking, it's delish.... Recipe came from Rose Levy Beranbaum...

2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust 1 pack of sausages/franks mayonnaise ketchup Divide the dough from each ca...

Butter Knots (Eggless rolls) Click on image for the recipe. Булочки на дрожжах и без яиц 24 булочки. 1/4 чашки сливочного масла, 1 чашка мол...

Poppyseed buns 20 medium size buns Dough: 1/2 cup milk, 1/2 cup water, 4 tablespoons butter, 1/3 cup instant potato flakes, 2 tablespoons su...

Dilly cottage cheese Bread. 1 package dry instant yeast, 1/4 cup warm (120F) water, 1 cup cottage cheese, 2 tablеspoons sugar, 1 tablespoon ...