Cooking with Yiddishe mama

Yield about 3/4 cup paste 1 large avocado, peeled, stoned, and cut into medium chunks 1 large egg, hard-boiled, cut into medium chunks 3 ...

Yield 10 medium size cookies 1 cup sharp cheddar cheese, shredded thinly 4 oz cream cheese, softened 1/2 cup all-purpose flour 1/4 tsp ...

Yields 16 medium size square crackers 1 cup ground flaxseed 1/4 cup sesame seeds 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon garlic p...

Yield about 1 & 1/3 cups paste 2 cups fresh cranberries (process in a food processor until small bits) 2 medium apples, peeled, cored...

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon ...

Yield 2 servings 1 medium (about 3/4 pound) zucchini, thinly sliced into 10-12 pieces 4-5 peers of green onions, cleaned 8-10 canned gre...

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte...

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgi...

Yield 1 serving 1 sheet of lavash, 9 x 12-inch, cut in half 1 tablespoon butter for frying Filling 2/3 cup dry farmer's cheese (tvo...

Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed...

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1...

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/...

Yields 2 medium servings 1-2 tablespoons pine nuts 1 pomelo, large size 2 large green onions spears, cut into small pieces 1 teaspoon olive ...

Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo...