Cooking with Yiddishe mama

Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c...

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon ...

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon...

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira. Right away I decided to go through a...

Summer Garden Pasta Salad with Olives and Feta Serves 12-14 A fresh pasta salad with vegetables and a vinaigrette dressing is a nice alterna...