Cooking with Yiddishe mama

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo...

It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad. Very refreshing, ea...

I would like to say a couple words before introducing such a good winter dish. Growing in Soviet Union, we have never been exposed for var...

Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish,  poult...

Shrimp Scampi with Pasta - serves 2 - Adapted from Tyler Florence. 1/2 pound pasta, 2 tablespoons butter, 2 tablespoons extra virigin olive ...

Kasha, toasted hulled buckwheat, is not what you would call versatile. But kasha varnishkes — kasha, noodles (typically bow ties), loads of ...