Cooking with Yiddishe mama

Yields 2 servings 4 7-inch super soft tortillas 1 cup hard cheese (your favorite one), thinly shredded 1 teaspoon sweet paprika 2 teasp...

Yield 12 medium cookies 2 cups oatmeal, grounded in a bowl of the food processor 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon favori...

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large ...

Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug...

Yields 6 medium size flatbreads 1 cup dry farmer's cheese 1 & 1/2 tablespoons sour cream 1 egg, room temperature 1/2 teaspoon salt ...

Yields about 20 3-inch cookies For cookies: 4 oz. zucchini, peeled and cut into medium chunks 1 medium carrot, peeled and cut into medium c...

Yields about 2 dozen medium size pastries Filling  9-10 oz. cooked chicken meat, shredded by hand 1 tablespoon vegetable oil 1 medium yello...

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of...

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...

Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon ...

Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce...

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut...

Absolutely puffy, delicate, crunchy and even crispy. You will enjoy with any drinks and even salads. Serves 6-8 1/2 cup sunflower ker...

Makes 20-25 2-inch round cookies 1 cup grated on a large holes cheddar cheese 4 tablespoons butter, softened 1 teaspoon sugar 1 cup ...

Excellent dough, might be filled with various veggies and meet fillings. Pastries stays fresh for a couple days in refrigerator. Makes ...

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs. butternut squash (1 la...