Makes 1 loaf
Dough
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons butter, soften
3/4 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
3/4 cup milk
Cinnamon Roll mix
1/2 cup each light brown sugar and chopped pecans
4 tablespoons softened butter
1 tablespoon each flour and cinnamon
pinch of salt.
Glaze
1 cup confectioners' sugar
2 tablespoons milk
Preheat oven to 350F. Grease 9" x 5" loaf pan.
Mix all ingredients of Cinnamon Roll mix together in a medium bowl and set aside.
Whisk flour, baking powder and salt. Beat softened butter and sugar with a mixer until fluffy; beat in eggs and teaspoons vanilla, then add milk. Beat in the dry ingredients.
Pour half of the batter into the pan, top with the pecan mixture, then top with the remaining batter.
Bake 55 to 65 minutes.
Whisk confectioners' sugar and milk; drizzle over the warm bread.
Recipe comes from Food Network
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