Yields 4 medium size waffles
4 medium size waffles
1/4 c. packed fresh cilantro leaves, plus more for garnish
1 jalapeno chile, seeded and sliced
1 small shallot, sliced
4 thin coins peeled fresh ginger, coarsely chopped
1/4 teaspoon sugar
1/2 cup panko (Japanese bread crumbs), divided
1 lb. shelled, deveined and cooked shrimp
2 tablespoons mayonnaise
3 tablespoons butter, melted
Place oven rack 6 inches from broiler heat source.
In a food processor, pulse cilantro, jalapeno, shallot, ginger, sugar, 1/4 cup panko, and 1/4 teaspoon salt until finely chopped. Add shrimp and mayonnaise; pulse until shrimp are just finely chopped, stopping and scraping side of bowl occasionally.
Arrange waffles in a single layer on a large foil-lined cookie sheet. Broil 1 to 2 minutes or until the tops are golden. Remove from the oven.
Divide mixture among waffles. In a small bowl, combine the remaining 1/4 cup panko and reserved melted butter. Top each waffle with panko mixture, pressing to adhere.
Broil 1 to 2 minutes or until the tops are golden. Serve warm.
Idea for the recipe from Good Housekeeping
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