Cooking with Yiddishe mama

They're flavored with cinnamon and rolled in sugar. Yield 24 cookies 1 egg 3/4 cup packed light-brown sugar 1/4 cup milk 1 teaspoon...

Yields 8-9 (9-inch each) strudels Filling 6 medium-to-large apples, cored, peeled, cut into medium chunks 1 tablespoon lemon juice 1/4 ...

Yields: 9-12 medium size squares Filling 2 tablespoons apricot jam 4 medium apples, cored, peed, and shredded in large holes on the grat...

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio...

Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes ...

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo...

Yields about 16 medium servings. Dough: 2 cups of flour ¼  cup of water ¼ teaspoon of salt 2 tablespoons sugar 2 eggs 4 tablespoons butter,...

Yield: 8 slices 2.5 cups all-purpose flour (300 grams) 1 teaspoon baking powder (5 grams) 1 stick + 2 tablespoons salted butter, cubed, at r...

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough ...

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼...

Yield: serves 8 2 cups flour 7 tbsp. sugar, plus more (I used 4 tablespoons raw sugar) 1 tsp. baking soda 6 tbsp. unsalted butter, cut into...

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/...

Yield 8 medium size servings 4 cups thinly sliced peeled firm apples (4 medium), such as Granny Smith, Honeycrisp and/or Cortland ½ cup gol...