Cooking with Yiddishe mama

Yield 1 loaf for 6-8 pieces Loaf 1 & 3/4 cups all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder 1 cup granulated s...

Yields about 1 & 1/2 dozens medium size bars (18) 2 cups all-purpose and 1/2 cup whole wheat flour ¾ teaspoon baking powder ¼ teaspo...

Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do...

Yields: 9-12 medium size squares Filling 2 tablespoons apricot jam 4 medium apples, cored, peed, and shredded in large holes on the grat...

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio...

Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes ...

Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1...

Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour ...

Yields about 20 medium size cookies Filling 24 oz. frozen dark cherris, thawed (2 standard packages) 4 tablespoon dark brown sugar 2 teaspo...

Yields 5-7 servings 2 medium ripe nectarines or apricots, halved, seeds removed 2 & 1/4 tablespoons honey 1/2 cup brown sugar 2 tsp fin...

7 oz. unsalted softened butter (14 Tbsp.), plus more for greasing 1⁄2 cup plus 1 Tbsp. sugar 1⁄3 packed cup light brown sugar 1 tonka bean,...

Yield: 8 slices 2.5 cups all-purpose flour (300 grams) 1 teaspoon baking powder (5 grams) 1 stick + 2 tablespoons salted butter, cubed, at r...

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough ...

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼...