Cooking with Yiddishe mama

About 3 cups 4 cups mixed bell peppers, thinly sliced ( I used mandolin) 2 large onions, thinly sliced ( I used mandolin) 1 cup white vi...

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgi...

Yields: 6 servings ½ cup (1 stick) unsalted butter, softened, plus more for pan 1½ cups (187 g) all-purpose flour, plus more for pan 1½ ...

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 ...

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf ...

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks   1/4 cup unsweetened applesauce 1 tablespoon s...

Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table...

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cu...

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint ...

Usually  flat breads are savory and even spicy. I decided to make a change. These flat breads are sweet and go along with fruits and chocol...

Makes 12 servings Makes 12 servings 3 cups all-purpose flour  1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar  1 cup butter, cold  ...

Loving toasted walnuts, I tweaked Teri's recipe and result is delicious. Yield 1 & 1/2 cups 1/2 cup raw pistachio 1/2 cup wa...

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice...

Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli...

Makes: 12 servings 1 cup lukewarm water 1 packet unflavored gelatin 1 can (14 oz) sweetened condensed milk 4 cups cubed mango (fresh...

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals...