April 30, 2007

Interesting talk... interview with Dorie Greenspan

She is a special correspondent for Bon Appétit magazine, the author of nine cookbooks, and the recipient of five James Beard and IACP awards, Dorie is a gifted baker whose writing makes even the most complex recipes accessible to baking enthusiasts of every skill level. Please read

Her books:
Baking: From My Home to Yours
Baking with Julia
Paris Sweets: Great Desserts From the City’s Best Pastry Shops
Chocolate Desserts by Pierre Herme
Desserts by Pierre Herme
Waffles: From Morning to Midnight
Pancakes: From Morning to Midnight
Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Interesting talk Интересный разговор

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