May 16, 2008

Caterpillar Bread


2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
1 pack of sausages/franks
mayonnaise
ketchup
Divide the dough from each can into 4 pieces and mould them into balls. Let them rest for 10 minutes, then roll them flat with a rolling pin.




Pictures had been borrowed from Novice-baker
Put the sausage on the center of the dough and fold the dough into halves. Lightly pinch to seal. Cut each folded dough into 6 small portions, leaving 1/3 from the sealed edges uncut. (The dough should resemble a comb at this point.)

Twist first cut portion to the left, and second to the right, repeat this for the rest of the portions. Place the shaped dough onto a greased baking sheet and press each lightly. Let the dough prove for 25 minutes. (please see pictures and follow them)

Brush with egg wash.

Bake at 375F for 15-20 minutes or until the breads look golden brown. You can pipe some mustard and ketchup on top if desired (for presentation).

Recipe from Novice baker

4 comments:

Mandy said...

using pizza crust is such a great idea! I need to try that out some time.

Alla Staroseletskaya said...

Thanks for the nice comment

Anonymous said...

creative! I like it. Not sure why I never thought of doing that before. Thanks for sharing

KayleneP said...

What a great idea. Kids will love this!