February 11, 2014

Butternut squash yogurt latkes



Since I used half of  butternut squash for soup, I have to use another half. I decided to make some latkes. The recipe is mine and really delicious.


Butternut squash yogurt latkes

Makes 16-18 large latkes.

1 & 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 medium size peeled and shredded butternut squash
1 cup yogurt
1 tablespoon sugar
2 eggs

In a large bowl, sift together flour, baking soda, and salt. Then add the squash, yogurt, sugar, and an eggs. Done. Mix everything together.

Heat a pan or griddle over medium-low heat; melt a little butter to the bottom or coat lightly with cooking spray. Ladle approximately 1/4 cup batter into the pan for each pancake and cook until the undersides are browna nd the tops are lightly speckled with bubbles. Flip pancakes and cook until undersides are browned.

Serve immediately.



3 comments:

Сема Шпак said...

Очень интересный пост, скажите, в последнее время советуют готовить йогурты на заквасках, как на этом видео, пробовал кто-нибудь?
Профилактика дисбактериоза в домашних условиях

Anonymous said...

лично я не пробовала. Я часто употребляю йогурт для моих рецептов и просто ем.

Bea said...

If you are making yogurt at home with live cultures from plain yogurt( store bought) - it will have all you need. In USA yogurt are made by protocols and strictly controlled by food industry. More likely you are looking for starters for kefir. Kefir is less popular in USA. Yes. You can buy starters and keep going from there.