Yields 1 & 1/4 cups pate
5 medium pink radishes, grated
1/4 teaspoon salt
1 tablespoon dill, chopped
7.5 oz. (212 gram) cream cheese
1/4 teaspoon lemon pepper (substitution 1/4 teaspoon black ground pepper + zest of the 1/2 fresh lemon)
1/4 teaspoon granulated garlic
1 tablespoon butter, melted
Salt, sugar to taste
Place grated radishes into a colander, sprinkle with salt. Mix and leave for about 20 minutes. Using clean hands, drain water as much as possible.
Add radishes, dill, cream cheese, lemon pepper, granulated garlic, butter into a food processor. Process until all blended. Check for spices and adjust to your taste.
Pour mixture into a medium glass jar, cover, and refrigerate overnight.
Serve with crackers or bread.
No comments:
Post a Comment