August 28, 2006

Strawberry Cake

Strawberry Cake

Makes one 10-inch cake
6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup plus 2 tablespoons sugar, 1 large egg, 1/2 cup milk, 1 teaspoon pure vanilla extract, 1 pound strawberries, hulled and halved
1. Preheat oven to 350°. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
2. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
3. Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
4. Bake cake 10 minutes. Reduce oven temperature to 325°. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges. Cake can be stored at room temperature, loosely covered, up to 2 days.

Клубничная шарлотта
1 торт
6 столовых ложек сливочного масла комнатной температуры, 1.5 чашки муки, 1.5 чайной ложки разрыхлителя, 1/2 чайной ложки соли, 1 чашка сахара, 1 яйцо, 1/2 чашки молока, 1 чайная ложка ванильного экстракта, 400 грамм свежей клубники (порезанной пополам)

Нагреть духовку до 350Ф. Приготовить круглую форму для торта. Смешать вместе муку, разрыхлитель и соль. Взбить миксером масло и 1 чашку сахара, продолжать взбивать в течении 3 минут, добавить яйцо, молоко и ванильный экстракт. Постепенно добавить смесь сухих продуктов. Выложить жидкое тестo в приготовленную форму. Выложить по верху нарезанную клубнику и посыпать сахаром.
Поставить в духовку и первые 10 минут печь при температуре 350Ф, потом уменьшить температуру до 325Ф. Печь тосрт до полной готовности. Вынуть и дать остыть. Торт может храниться в течении 2 дней при комнатной температуре.

Recipe from Martha Stewart Living

Summer pleasures Летние удовольствия

1 comment:

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