April 08, 2008

Salmon Chowder with Dill (Американский суп с лососем)

Salmon Chowder with Dill (Американский суп с лососем)

4 tablespoons butter, 2 cups chopped scallions, white and green parts (about 2 small bunches), 2 yellow bell peppers, diced, 5 cups fish or vegetarian stock, 4 cups, peeled, diced potatoes (about 4 medium), 1 1/2 pounds skinned salmon fillet, cut into 1-inch pieces, 1/3 cup chopped fresh dill, 1 cup heavy cream

In a large heavy-bottomed pot, melt butter over medium heat. Add scallions and peppers and cook, stirring until softened, about 5 minutes. Add stock and potatoes and simmer until potatoes are tender, 10 to 15 minutes.

Puree 2 cups of the soup in a blender until smooth, and return to pan. Add salmon and simmer until just cooked through, about 5 minutes. Stir in dill, cream , and salt and pepper to taste. cook more 15 minutes.

I'm sure, this soup will become one of the favourites at your table. It goes well with home-made bread.

Recipe from Byerly's

1 comment:

Anonymous said...

This looks great. I love salmon; I'll have to try this.