August 22, 2012

Preserve Fresh Herbs in Olive Oil

I rare send my blog readers to another blogs or magazines. But now I MUST do. I just found THE excellent article about frozen summer herbs in olive oil. I live and learn. It's quite smart way to bring summer pleasures to a fall or winter dishes. The article will appear  in "Vegetarian Times" (July/August issue 2012). For those, who don't know, "Vegetarian Times" is a really good magazine for many of us. I found many good and healthy recipes there.
Please, follow the link and read the article.

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