October 13, 2018

Cinnamon Apple Quinoa Breakfast

Makes 2 servings

1/2 cup quinoa
1 1/2 cups water
2 large apples
2 teaspoons cinnamon
Some milk (I added)

Peel and core both apples. Chop them into bite-sized pieces.

Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
Stir in cinnamon and transfer mixture to two bowls and added some milk.

Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!

Recipe comes from Simply Quinoa

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