Banana-Walnut Muffins with Cream cheese filling.
Make 12 muffins.
This recipe easy to make, because all ingredients usually on hand at home. Here they are:
Preheat oven to 350F. Line a 12-cup muffin pan with paper liners. In a medium bowl, blend 1/2 cup cream cheese, softened, with 1/2 cup sugar and 1 large egg, beaten. Refrigerate filling.
In a large bowl, whisk together 1 & 1/2 cup all-purpose flour, 1 & 1/2 ground cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. In separate bowl, mash 4 bananas. Stir in 1 cup light brown sugar. 1/3 cup vegetable oil, and 1 large egg, beaten. Fold banana mixture into flour mixture along with 1/2 cup chopped walnuts.
Fill cups halway with batter. Spoon 2 tablespoons chilled filling into each cup. Top with remaining batter, just covering filling, and 1/2 cup chopped walnuts. Bake until a cake tester comes out mostly dry with a few moist crumbs, about 25 minutes. Serve warm or qt room temperature.
Recipe comes from Oprah magazine
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