July 06, 2020

Cheesy Seed Crisps (gluten-free)


Yields 15-18 crisps

1/2 cups shelled pumpkin seeds (salted or unsalted)
1/2 cups shelled sunflower seeds (salted or unsalted)
1/4 cup uncooked quinoa (any color)
2 Tablespoons sesame seeds (I used 1 tablespoon white and 1 tablespoon black sesame seeds)
2 tablespoons flax seeds or chia seeds
1 Tablespoon extra virgin light olive oil
1 teaspoon kosher salt
2 cups shredded mozzarella or Cheddar cheese


Preheat oven to 400 F. Line 2 rimmed baking sheets with parchment paper.

In a medium bowl, combine all ingredients. Spoon about 1/4-cup mixture onto prepared baking sheet. Spread into a 2-3 -inch circle. Repeat with remaining cheese mixture.

Bake uncovered, for 10-15 minutes, until cheese is bubbling and golden, making sure crisps do not burn. Cool completely. 

Plate cheese crisps on a cheese board to serve. 

Might be used for the salad as a topping or as a garnish.


Recipe comes from "Variations" by Daniella Silver.
 

11 comments:

Harita Mendha said...

Can I use process cheese ??

Anonymous said...

Thank you very much. These look very delicious. Will bake these tomorrow with my children.😊

Anonymous said...

These look so good. Do you have nutrition facts?

Alla Staroseletskaya said...

Sorry, I have no any additional facts about cookies you want.

Anonymous said...

How do you keep these afterwards? I layered them between paper towels (hoping to absorb some oil) in a bowl and covered the bowl with wrap, then put it in the fridge.. but is that necessary? Would they keep in a container at room temp?

Anonymous said...

Absolutely delicious yum yum, I made it today and I cannot stop eating 😂

Anonymous said...

Thanks how can I make these without cheese?

Anonymous said...

Really superb with sharp cheddar cheese. To our palates just okay with mozzarella. They stored well in a tin on the counter for about a week, until they were all gobbled up!

Anonymous said...

Ummm. I don’t think you can, seeing as they are cheese crisps

Anonymous said...

I recommend not the taste is not there and not cheesey

Alla Staroseletskaya said...

Since I am getting a negative respond from ANONYMOUS reader, I want to respond. My blog is not for recommendations. It's just my experience as well as yours.