November 16, 2015

Imitation crabmeat balls

Great healthy dish, which goes well with salad or sauce. Great to serve for potluck.

Imitation crabmeat balls

Makes 12-13 large balls

2 packages (each 8 oz) imitation crabmeat, chopped or flaked
3 hard-boiled eggs, ruffly chopped
4 oz soft Havarti cheese, cut in small pieces
2 large garlic gloves
2 tablespoons mayonnaise
salt, pepper to taste

Place crabmeat into food processor and process until very small bits. Take out 1/3 of mixture in a separate bowl. Add eggs, cheese and garlic to mixture and process for 30 seconds. Take out mixture and add mayonnaise, salt and pepper. Form 12-13 balls and roll in crabmeat bits reserves earlier.

Russian version

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