I like and respect King Arthur Flour advises and make their recipes many times for different occasions. Yesterday I found an interesting article on Facebook about different type of yeasts available in commercial supermarkets written by author or co-author of three King Arthur cookbooks. I think, it would be very useful for my readers to know more about type of yeasts we can use for different dough.
Here's an article King Arthur about yeast.
1 comment:
I read that article about yeasts on King Arthur Flour. I can suggest SAF Yeast like article suggest. Thank you for sharing that article.
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