February 05, 2016

Which yeast to use

I like and respect King Arthur Flour advises and make their recipes many times for different occasions. Yesterday  I found an interesting article on Facebook about  different type of yeasts  available in commercial supermarkets written by author or co-author of three King Arthur cookbooks. I think, it would be very useful for my readers to know more about  type of yeasts we can use for different dough.

Here's an article King Arthur about yeast.

1 comment:

Anonymous said...

I read that article about yeasts on King Arthur Flour. I can suggest SAF Yeast like article suggest. Thank you for sharing that article.