July 14, 2014

Mushroom Gnocchi

Mushroom Gnocchi

1 (16-oz.) package gnocchi
2 tablespoons butter
1 (20-oz.) package fresh button mushrooms, sliced
3 tablespoons sliced fresh shallots
2 garlic cloves, minced
1/4 cup white wine
1/4 cup loosely packed fresh flat-leaf parsley leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms; sauté 8-10 minutes or until browned and liquid evaporates. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add wine to skillet; cook 2 minutes. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.

Итальянские картофельные клецки (Ньокки) с грибами

1 (почти 480 грамм) пакет с картофельными клецками
2 столовх ложки сливочного масла
1 (почти 600 грамм) пакет белых грибов, нарезанных
3 столовые ложки мелко порезанного лука шалот
2 зибца чеснока, очень мелко нарезанного
1/4 чашки белого вина
1/4 чашки мелко нарезанной петрушки
1/2 чайной ложки соли
1/2 чайной ложки черного молотого перца.

Приготовить картофельные клецки согласно инструкции на пакете. Растопить 2 столовые ложки сливочного масла в большой сковороде на среднем огне. Добавить грибы и тушить 8-10 минут. Грибы станут коричневыми, и вся вода испарится. Добавить чеснок и лук. Потушить 2 минуты и добавить вино. Тушить еще 2 минуты. Не снимая с огня, добавить клецки, хорошо перемешать, посолить, поперчить. Выложить на блюдо и посыпать петрушкой.
Recipe slightly adopted from Yummly

1 comment:

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