May 16, 2008

Caterpillar Bread

2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
1 pack of sausages/franks
Divide the dough from each can into 4 pieces and mould them into balls. Let them rest for 10 minutes, then roll them flat with a rolling pin.

Pictures had been borrowed from Novice-baker
Put the sausage on the center of the dough and fold the dough into halves. Lightly pinch to seal. Cut each folded dough into 6 small portions, leaving 1/3 from the sealed edges uncut. (The dough should resemble a comb at this point.)

Twist first cut portion to the left, and second to the right, repeat this for the rest of the portions. Place the shaped dough onto a greased baking sheet and press each lightly. Let the dough prove for 25 minutes. (please see pictures and follow them)

Brush with egg wash.

Bake at 375F for 15-20 minutes or until the breads look golden brown. You can pipe some mustard and ketchup on top if desired (for presentation).

Recipe from Novice baker


Mandy said...

using pizza crust is such a great idea! I need to try that out some time.

Alla Staroseletskaya said...

Thanks for the nice comment

Anonymous said...

creative! I like it. Not sure why I never thought of doing that before. Thanks for sharing

KayleneP said...

What a great idea. Kids will love this!