December 28, 2011

Sweet cheese blinzes

Sweet cheese blintzes. (сладкие налистники)
Serves 8
For batter:
1 1/2 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 eggs
1 cup water
1 cup milk
1/4 teaspoon baking soda

For filling:
2 cups dry farmer's cheese
2 eggs
1/4 cup sugar
1/3 cup all-purpose flour.
For blintzes, sift the flour,sugar, and salt in a bowl, add eggs and mix well. Combine the water and milk and add it to the flour mixture; beat with a wooden spoon until batter is smooth and let stand for 30-40 minutes. If batter is too thick, please, add a little bit of water.
For filling, beat together cheese, eggs, sugar, and flour. Mix well.
Heat a pancake pan and grease with unsalted butter. Add baking soda to the batter, mix well. Using a small jug, pour 1/4 cup of the batter into pan, swirling the batter evenly around the pan. coo the batter over moderate heat until lightly golden. Remove from the frying pan, golden side up. Repeat the process with remaining batter (the mixture makes 25 blitzes).
Place about 1/4 cup of the cheese mixture in the center of a golden side; fold the pancake over the filling to form a parcel. Refrigerate for 2-4 hours before frying. Heat butter in the pancake pan and fry the blintzes until golden brown on both side. To serve, arrange the blintzes on a serving plate and spoon on the sour cream.

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